27 August 2015

!

How to know you are a cheap whore?


- whatever you say, people will not listen
- whatever you do, people don't care
- whatever you want, people won't give in


But

You are used merely for ... and for ...

And you don't even get paid. Or satisfaction.


OK.. then you are worst than a cheap whore.. at least they have value.



ps: drive straight to a wall if i can

26 August 2015

Happiness



I didn't know he committed suicide when I watch the audition. You see, he was so happy, and that's a very happy song, and it makes me happy.

To be frank, I kinda danced a little while watching this.

And I found out he was gone like 5 minutes after (well tried to find his twitter handle actually and came across the news).


People can fake happiness.
It takes really close ones to you to notice the difference in your smile.
It takes a really good friend to not talk about it, but just be there to make you happy.
To be by your side, to at least be there enough so that you won't be in misery.


All the times we are blinded.
By the things right in front of us.

Just because we don't care enough.


-wss-

16 August 2015

Choux Pastry Cooking Class

Salam all.

Mak tak sangka you, mak boleh volunteer untuk join kelas memasak. Sesapa yang kenal mak ni mesti tak sangka... abes goreng telur pun boleh terpercik minyak.. camne nak masak ye dak?

Sebenarnya sebelum puasa haritu, Puspanita ada emel ahli dan bagi jadual kelas memasak dan kraf. Puspanita buat JV dengan Kolej Komuniti Hulu Langat, dan yuran dia mak aih, RM20 aje satu kelas. Kelas cake n macaron ke hape selalunya beratus kan?

Haaaaaaa... rugi sapa ahli puspanita yang tak amek peluang ni okeh.

So Jumaat lepas, dengan kebenaran big bos baru, mak pergilah kelas memasak tu. Untuk kali ni, choux (sebut ala-ala shoe) pastry. 

Pastry ni... bahan yang sama boleh jadi cream puff, eclairs, swan, churros pun boleh. Sat na mak tempek gambar.

Cream puff n eclairs - Gambar kredit www.deliciousmagazine.co.uk

Swans - Gambar kredit wonderfuldiy.com


OK.. sapa-sapa nak try, ini resepi. Ini dari cikgu. Tapi pada yang expert tu boleh ubah-ubah kot. Mak yg noob ni memang ikut sebiji-sebiji, itu pun dua kali adun jugak sbb tercair. :p

Choux Pastry
Bahan A: 100gm butter (tambah garam kalau unsalted) 250gm air 1/2 tsp castor sugar Pinch of salt (garam halus aje)
Bahan B: 150gm flour (tepung biasa je)
Bahan C: 3 telur (gred B, dalam 48-50gm selalunya)
Methods:
Masak bahan A sampai cair/ mendidih sikit. Tambah bahan B dan gaul hingga sebati. Pukul adunan dalam mixer atau senduk kayu sampai suam (bila letak tapak tangan atas aduan tak rasa bahang dia). Tambah bahan C sebiji-sebiji. Kalau aduan lembut takyah masukkan telur semua. Tengok adunan boleh piping dah ok. Masuk adunan dalam acuan dan pipe dalam dulang. Bakar suhu 200°C dalam 20-25 minit sampai masak, api atas bawah. Suhu mesti tinggi atas 190°C.
**kalau adunan terlembik buang aje sbb bila bakar mmg takjadi


Pastry cream
1/2 liter fresh milk 1 biji telur 1 kuning telur 25gm custard power (kalau takmo kuning jadikan tepung jagung je) 30gm tepung jagung 100gm castor sugar 1 tsp vanilla essence
Method:
Campurkan telur dan castor sugar sampai sebati. Tambah bahan-bahan lain (tepung & vanilla essence). Susu kena panaskan dulu. Bila dan panas, angkat dari dapur dan masukkan dalam adunan tadi. Lepas tu masak semula adunan (api biasa) sampai pekat sikit. Jaga supaya tak berketul.
Pipe pastry cream dalam puff yang dah masak - samada belah dua atau cucuk dari bawah. Boleh ganti pastry dengan whip cream. Boleh topping coklat atas puff.


Ngehehe selamat mencuba ekkkkkkkk



ps: ni lagi pasal choux pastry